Rumfire

Whether you’re looking for casual bites to share or a perfectly cooked striploin steak to have all to yourself, the ultimate beachfront dining experience awaits at RumFire, Sheraton Waikiki’s stylish oceanside lounge and restaurant. Inspired by the diverse flavors of Asia and the Pacific Rim, RumFire’s distinct lunch and dinner menus utilize locally-sourced seafood, premium meats and fresh fruit / vegetables in a series of mouthwatering contemporary dishes, many of which lend themselves perfectly to sharing.

Highlights at lunchtime (11:30 - 17:00, last call for food at 16:15) include the Ahi Poke Flatbread, Turkey Melt Sandwich and Paniolo Cheeseburger, along with an unmissable side of Garlic Parmesan Fries. There’s also a good selection of fresh salads, shrimp bowls and classic pūpūs such as Spicy Poke, Chicken Wings, Onion Rings and Avocado Toast, as well as a delectable homemade Ice Cream Cookie dessert.

At dinner (16:15 - 23:00, last call for food at 21:45), the menu becomes a little more formal with a choice of appetizers ‘for the table’ and a range of entrées that showcase, in particular, Hawai’i’s bountiful seafood offer. Shareable plates we are simply compelled to recommend include the Hapa Poke Nachos, Chicken Karaage, and Seared Ahi Tataki, whilst the Fish Tacos, Seared Kona Kampachi and Stir Fried Tiger Shrimp and Manila Clam Pasta are amongst our favorite main dishes. An extensive wine card with many varietals available by the glass and a curated cocktail list that shines a spotlight on the spirit that gives the place its name, form the basis of a celebrated drinks offer, and families visiting RumFire will appreciate the restaurant’s dedicated keiki menus at both lunch and dinner.

Popular with locals and tourists, and a favorite with the principal characters of Hawai’i Five-0, RumFire’s creative cuisine, casual island vibe and friendly attentive service make this laid back open-air eatery a must-visit dining destination during your time on O’ahu…